Cold Rooms
We can store items of immediate use or those with a short shelf-life, such as food items, vegetables, medicines, flowers, milk, and dairy products with a temperature range of +2°C to +8°C, +10°C to +15°C
• Milk And Dairy Storage
• Fruit, Vegetable And Cooked Food
• Floriculture
• Food Processing
• Pharmaceutical storage
• Hotels and restaurants
• Food and retail service
• Retail distribution (Cold chain)